Wednesday, May 5, 2010

Jamuan Makan Malam Mesyuarat Jawatankuasa Bersama Dalam Bidang Penerangan Dan Komunikasi (JCICM) 2010 Di Antara Republik Indonesia Dan Malaysia

Tarikh : 03 Mei 2010
Tempat : The Royale Chulan Kuala Lumpur

MENU

PEMBUKA SELERA
Ketam Goreng Tepung Beras
(Crispy Soft Shell Crab, Spiced Mango Salsa, Wok-fried Sweet Tamarin Glass Noodles)

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SUP
Sup Labu Kuning
(Pumpkin Curry Volute', Oyster Mushroom Pakoras)

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HIDANGAN UTAMA
"Bunga Emas" Rendang Daging
(Traditional Braised Beef Tender Tenderlion with Ginger, Galangal, Chili, Turmeric and Brown Coconut Paste)

Ayam Belanda
(Wok-Fried Chicken, Chili, Onion Glaze)

Ikan Goreng Berempah
(Deep Fried Snapper, Chili Spice Marinated)

Udang Harimau Sambal
(Braised Tiger Prawn, Spicy Chili Onion Paste)

Masak Lemak Pucuk Paku
(Wild Fiddle Fern Leaves Cook in Coconu Turmeric Gravy)

Nasi Putih / Steamed Fragrant White Rice

Nasi Briyani / Briyani Rice

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SAMPINGAN
Ulam-ulaman, Sambal Belacan, Sambal Colek And Acar Buah

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PEMANIS
Puding Mempelam Harum Manis
(Sweet Mango Pudding, Diced Exotic Fruits, Macadamia Ice-Cream)

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Coffee And Tea


Credit : Artis Udangan Jamal Abdillah dan Kombo RTM.

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